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Our food is always fresh, Vermont-made, and yummy, featuring local ingredients, local vendors, or is entirely homemade. 

With a focus on sustainability and our "low-waste" approach to a B&B, our breakfasts will be delivered only
when and how you want. 


Want to have breakfast in bed? Or perhaps you'd like to dine on your patio while taking in the breathtaking morning views? Just let us know.

Bon appétit!

We are fortunate to live in a state with access to abundant local, wholesome products. We support local farmers, merchants, and artisans to bring you delicious treats. We love showcasing all that our region and state have to offer, including Underhill's very own Poorhouse Pies, Burlington's Mirabelle's Bakery, Johnson's Two Sons Bakehouse, and many others.


No problem! We can source locally from fantastic options like West Meadow Farm Bakery that can cater to your needs.


For the lactose-intolerant and vegans, we have plenty of options as well. Just let us know what you prefer, and we'll chat and make a plan!

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