LOCAL DINING OPTIONS
Nestled in the heart of the Green Mountains of Vermont, we offer easy access to a rich variety of local dining experiences. Guests can enjoy everything from cozy farm-to-table restaurants showcasing seasonal Vermont produce, to classic New England taverns serving hearty comfort food and regional specialties.
For a casual bite, nearby cafés and bakeries offer artisan coffee, homemade pastries, and light lunches. Those seeking fine dining will find that nearby choices like Bramble in Essex and Hen of the Wood in Burlington feature menus by innovative chefs, featuring local meats, organic vegetables, and ever-changing chef’s tasting menus. Craft beer lovers can explore local breweries, while wine enthusiasts can visit charming wine bars or Vermont vineyards.
Whether you’re craving a rustic Vermont breakfast, an elegant multi-course dinner, or simply a maple creamee, the area’s dining scene offers something to satisfy every taste.
We are fortunate to live in a state with access to abundant local, wholesome foods and products. There are so many options to support local farmers, merchants, and artisans. We love sharing all of our recommendations for all that our region and state have to offer, including Underhill's very own Poorhouse Pies, Burlington's Mirabelle's Bakery,
Johnson's Two Sons Bakehouse,
and many others.
